Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Fresh asparagus served with a rich, homemade roasted garlic aioli sauce. The tender-crisp asparagus pairs perfectly with the creamy, garlicky dip made from roasted garlic, mayonnaise, and fresh chives.
Juicy grilled pork chops drizzled with a zesty garlic-lime vinaigrette, featuring fresh cilantro and a hint of heat from red pepper flakes. Perfect for a summer barbecue.
Delicate cookies made with a blend of all-purpose flour and cornmeal, enriched with butter, vanilla, and a hint of lemon zest. These tender cookies have a subtle crunch from the cornmeal and are finished with a sprinkle of sugar.
A decadent chocolate tart featuring a buttery crust filled with rich chocolate ganache and topped with peppermint-flavored whipped cream and crushed candy canes. This elegant dessert combines the classic holiday flavors of dark chocolate and peppermint.
A delightful seafood dish featuring succulent mahimahi fillets served with charred red onions and cherry tomatoes, dressed in a flavorful tapenade vinaigrette. Served over couscous, this Mediterranean-inspired meal combines fresh fish with robust vegetables and briny olive flavors.
Traditional Norwegian potato flatbreads (lefse) made with riced potatoes, butter, and flour, then cooked until golden brown and served warm with cinnamon-sugar. These soft, tender flatbreads are perfect for special occasions or holiday gatherings.
Savory shortbread cookies made with extra-sharp white cheddar cheese, butter, and a hint of spice from black and cayenne pepper. These crispy, cheesy biscuits are perfect as an appetizer or snack.
A vibrant and flavorful pasta dish featuring homemade pesto made with sweet peas, pine nuts, and Parmigiano-Reggiano cheese, tossed with al dente penne pasta.
A hearty and flavorful pot roast made with tender boneless short ribs, served with sweet caramelized onions and roasted carrots. The meat is slowly braised in sherry and chicken stock until fork-tender, creating a rich and savory dish perfect for a special dinner.
A refreshing cocktail combining the bright flavors of basil and lemon with smooth vodka. This sophisticated gimlet variation is perfect for summer entertaining.
Tender green beans slowly simmered with Spanish onion, garlic, and chile in a flavorful mixture of chicken stock and aged balsamic vinegar. A luxurious way to prepare this classic vegetable side dish.
A traditional Ukrainian dessert made with pearl barley, poppy seeds, and dried fruits. This hearty pudding combines the nutty flavor of barley with sweet honey, almonds, and aromatic cinnamon for a unique and satisfying treat.
