Grilled Pork Chops with Garlic Lime Sauce
Juicy grilled pork chops drizzled with a zesty garlic-lime vinaigrette, featuring fresh cilantro and a hint of heat from red pepper flakes. Perfect for a summer barbecue.
6 servings
20 min
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Ingredients
- •¼ cup fresh lime juice
- •1 clove garlic
- •¼ teaspoon dried hot red-pepper flakes
- •⅓ cup olive oil
- •2 tablespoons chopped fresh cilantro
- •6 piece boneless pork chops
Cooking Instructions
- 1.
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
5 min
- 2.
Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
15 min
