Ukrainian Grain Pudding
A traditional Ukrainian dessert made with pearl barley, poppy seeds, and dried fruits. This hearty pudding combines the nutty flavor of barley with sweet honey, almonds, and aromatic cinnamon for a unique and satisfying treat.
Ingredients
- •1½ cups pearl barley
- •¾ cup poppy seeds
- •½ cup sliced almonds
- •½ cup honey
- •½ teaspoon salt
- •7 whole dried apricots
- •½ cup raisins
- •¼ cup sugar
- •½ teaspoon cinnamon
Cooking Instructions
- 1.
In medium saucepan over high heat, combine barley and 5 cups water. Cover and bring to boil, then reduce heat to low and simmer until tender, about 30 minutes, adding more water if necessary to keep barley covered.
30 min
- 2.
Meanwhile, bring small saucepan water to boil. Stir in poppy seeds, then remove from heat and let stand, covered, 30 minutes.
30 min
- 3.
Meanwhile, in small, dry skillet over moderate heat, toast almonds, shaking pan constantly, until browned and fragrant, about 4 minutes. Set aside.
4 min
- 4.
In fine-mesh sieve, drain poppy seeds, then transfer to food processor. Process until finely ground. When barley is tender, drain, reserving 1/2 cup of liquid. (If there isn't enough, add water to make 1/2 cup.) Transfer barley to large bowl. Stir in reserved liquid, honey, and salt. Stir in toasted almonds, ground poppy seeds, apricots, and raisins.
10 min
- 5.
Preheat the oven to 325°F. Lightly butter 8-inch square baking dish or 2-quart shallow casserole dish. Press barley mixture evenly into pan. Bake 20 minutes, then cool in pan, cover, and chill overnight.
20 min
- 6.
In small bowl, whisk together sugar and cinnamon. Spoon chilled kutia into small bowls, sprinkle with cinnamon-sugar if desired, and serve.
5 min
