Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and vibrant salad featuring mixed greens tossed with a citrusy orange-fennel vinaigrette, topped with blood orange segments, toasted walnuts, and fresh herbs. The combination of crisp greens, bright citrus, and aromatic fennel creates a perfect spring dish.
Savory Spanish-inspired empanadas filled with a flavorful mixture of chorizo sausage, potatoes, peppers, and onions. These golden-brown pastries are perfect as an appetizer or main course.
A delicate mahimahi dish featuring golden sautéed onions, briny capers, and bright lemon juice, finished with fresh parsley. This elegant seafood preparation combines Mediterranean flavors with perfectly broiled fish fillets.
Delicate, crispy wafers made from freshly grated Parmigiano-Reggiano cheese, baked until golden and lacy. These elegant crisps make perfect appetizers or garnishes.
Succulent sea scallops seared to perfection, served on a bed of wilted spinach and topped with a luxurious apple-brandy cream sauce made with Calvados and fresh apple juice. This elegant dish combines the sweetness of scallops with rich cream and bright apple flavors.
Delicate, buttery cookies with a bright lime flavor, rolled in powdered sugar for a snow-like appearance. These melt-in-your-mouth treats combine the perfect balance of citrus and sweetness.
Juicy New York strip steaks seasoned with a flavorful spice rub, served alongside crispy french fries tossed with golden fried garlic. A restaurant-quality steak and fries dinner made at home.
A rich and aromatic North African-inspired stew combining tender beef tenderloin with sweet raisins, briny olives, and warming spices like cumin and cinnamon. This hearty dish brings together traditional Moroccan flavors in a comforting one-pot meal.
A vibrant Italian-inspired pasta dish combining a fresh arugula and pine nut purée with sweet cherry tomato sauce, all tossed with fettuccine and finished with Pecorino Romano cheese.
A elegant and refreshing salad featuring tender Bibb lettuce, sweet Fuyu persimmons, tangy blue cheese, and candied pecans, dressed in a cranberry-lemon vinaigrette.
A sophisticated twist on the classic mimosa featuring chilled cranberry juice infused with fragrant vanilla bean seeds, topped with sparkling wine. Perfect for brunches or celebrations.
A hearty Italian pasta dish combining wide pappardelle noodles with sautéed broccoli rabe, crispy pancetta, and toasted pine nuts, finished with Pecorino Romano cheese. The bitter broccoli rabe perfectly balances the rich pancetta and nutty pine nuts.
