Cranberry and Vanilla-Bean Mimosas
A sophisticated twist on the classic mimosa featuring chilled cranberry juice infused with fragrant vanilla bean seeds, topped with sparkling wine. Perfect for brunches or celebrations.
4 servings
5 min
Be the first to rate this recipe
Ingredients
- •2 cups Cranberry juice, chilled
- •1 cup Ice cubes
- •1 whole vanilla bean
- •2 cups Sparkling wine
- •1 serving Garnish (optional): sugar and halved vanilla beans
Cooking Instructions
- 1.
Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.
5 min
