Bibb Lettuce Salad with Persimmons and Candied Pecans
A elegant and refreshing salad featuring tender Bibb lettuce, sweet Fuyu persimmons, tangy blue cheese, and candied pecans, dressed in a cranberry-lemon vinaigrette.
8 servings
15 min
Ingredients
- •¾ cup whole-berry cranberry sauce
- •¼ cup fresh lemon juice
- •1 tablespoon honey
- •1 tablespoon golden brown sugar
- •6 tablespoons extra-virgin olive oil
- •2 heads Bibb lettuce
- •4 whole Fuyu persimmons
- •1 cup crumbled blue cheese
- •1 cup Candied Pecans
Cooking Instructions
- 1.
Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
5 min
- 2.
Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.
10 min