Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious vegetarian soup made with fresh or frozen peas, enriched with spinach, herbs, and aromatics. This vibrant green soup combines both pureed and whole peas for an interesting texture, finished with fresh mint and optional garnishes.
A simple yet elegant appetizer featuring chunks of aged Parmigiano-Reggiano cheese paired with crisp, fresh fennel slivers. Perfect for entertaining or as a sophisticated starter.
A luxurious roasted chicken dish featuring a tangy Dijon mustard marinade with fresh herbs, served alongside a warm salad of frisée, fingerling potatoes, and bacon. The chicken is infused with garlic, rosemary, and sage for maximum flavor.
Elegant asparagus spears wrapped in delicate prosciutto and enhanced with luxurious truffle-infused butter. This sophisticated appetizer combines the earthiness of truffles with the saltiness of prosciutto and the fresh crunch of asparagus.
A sophisticated twist on the classic banana split featuring a unique curried chocolate-coconut sauce. This decadent dessert combines fresh bananas and vanilla ice cream with a rich chocolate sauce infused with curry powder, coconut, and lime for an exotic flavor profile.
A Japanese-Italian fusion dish combining delicate spaghettini pasta with mentaiko (fish roe) and butter, garnished with traditional Japanese ingredients like nori seaweed and shiso leaves.
A classic Italian-American pasta dish featuring succulent shrimp sautéed in a garlicky white wine sauce with butter and red pepper flakes, tossed with delicate angel hair pasta and fresh parsley.
A traditional Spanish paella featuring tender rabbit meat, fresh artichokes, and saffron-infused rice. This authentic dish is cooked on the grill in a traditional paella pan, creating the perfect combination of flavors and textures.
A delicious pasta dish combining whole-wheat farfalle with meaty portobello mushrooms, tuna, and fresh herbs in a white wine sauce. The anchovies add a subtle depth of flavor while fresh rosemary and parsley bring brightness to this Mediterranean-inspired meal.
Delicate fish cakes made with fresh striped bass, herbs, and red onion, seasoned with olive oil and spices. Served with a zesty green horseradish sauce for a flavorful seafood dish.
A fresh and elegant pasta dish combining tender spaghetti with sautéed shiitake mushrooms, crisp asparagus, and bright lemon, finished with fresh chives and shaved Asiago cheese. This light yet satisfying meal brings together earthy mushrooms, spring vegetables, and citrus notes.
A delicate and airy tart featuring a marbled lemon curd and crème fraîche filling in a hazelnut crust, topped with rhubarb compote. The combination of tart lemon, rich cream, and nutty crust creates an elegant dessert.
