Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic homemade mayonnaise made with egg yolk, oil, and seasonings. This creamy condiment combines Dijon mustard, vinegar, and lemon juice for the perfect balance of flavors.
A sophisticated salad combining the bitter notes of radicchio and peppery arugula with sweet dates, toasted hazelnuts, and creamy feta cheese, all dressed in a red wine and balsamic vinaigrette.
A hearty vegetarian version of the classic French cassoulet made with cannellini beans, leeks, carrots, and celery, topped with crispy garlic breadcrumbs. This rustic dish combines tender vegetables and creamy beans in a flavorful broth.
A flavorful Mediterranean-inspired roast turkey seasoned with kosher salt, fresh oregano, lemon, and garlic. The bird is dry-brined overnight and roasted to perfection with aromatic herbs and citrus.
A rustic Italian appetizer featuring toasted baguette slices topped with a warm mixture of cannellini beans and kale, finished with fresh Parmesan shavings and garlic.
Fresh green beans tossed with toasted walnuts in a flavorful sherry vinaigrette made with dried cherries, shallots, and fresh mint. This elegant side dish combines crisp-tender beans with crunchy nuts and sweet-tart cherries.
A succulent whole chicken roasted to perfection with an aromatic paste made from fresh rosemary, garlic, juniper berries, and black peppercorns. The herb mixture is rubbed both under and over the skin for maximum flavor.
A delicious side dish featuring shredded brussels sprouts sautéed with smoky ham and garlic, finished with toasted pecans for extra crunch. Perfect blend of vegetables and protein with a nutty touch.
A flavorful blend of wild and white rice enhanced with toasted pine nuts, fresh herbs, and aromatic spices. This Mediterranean-inspired stuffing combines cumin, thyme, and mint for a sophisticated side dish.
A flavorful side dish of tender kale sautéed with onions and seasoned with smoky paprika and a hint of heat. The finishing drizzle of olive oil adds richness to this healthy vegetable dish.
Elegant poached pears served with artisanal cheese and a honey-pine nut caramel sauce. This sophisticated dessert combines the sweetness of honey-caramelized pears with the savory notes of fine cheese and toasted pine nuts.
A sophisticated vegetarian dish featuring thick-cut cauliflower steaks served over creamy cauliflower purée. The cauliflower is prepared two ways - pan-seared steaks and a smooth purée - making for an elegant presentation and delicious contrast in textures.
