Sauteed Kale with Smoked Paprika
A flavorful side dish of tender kale sautéed with onions and seasoned with smoky paprika and a hint of heat. The finishing drizzle of olive oil adds richness to this healthy vegetable dish.
Ingredients
- •8 cups kale
- •2 tablespoons olive oil
- •¾ cup onion
- •¼ teaspoon smoked paprika
- •¼ teaspoon dried crushed red pepper
Cooking Instructions
- 1.
Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
5 min
- 2.
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.
9 min
- 3.
*Sweet smoked paprika is sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, and hot smoked paprika is sometimes labeled Pimentón Picante or Pimentón de La Vera Picante; available at some supermarkets, at specialty foods stores, an from tienda.com.
