Kale and Bean Bruschetta
A rustic Italian appetizer featuring toasted baguette slices topped with a warm mixture of cannellini beans and kale, finished with fresh Parmesan shavings and garlic.
6 servings
5 min
Ingredients
- •1 clove garlic
- •12 slices baguette
- •1½ cups Cannellini Beans with Kale
- •¼ cup Parmesan cheese
Cooking Instructions
- 1.
Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.
5 min
