Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
A delicious side dish featuring shredded brussels sprouts sautéed with smoky ham and garlic, finished with toasted pecans for extra crunch. Perfect blend of vegetables and protein with a nutty touch.
6 servings
25 min
Ingredients
- •2 pounds brussels sprouts
- •2 tablespoons butter
- •3 tablespoons extra-virgin olive oil
- •2 slices smoked ham
- •1 clove garlic
- •⅔ cup low-salt chicken broth
- •to taste coarse kosher salt
- •½ cup pecans
Cooking Instructions
- 1.
Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. DO AHEAD: Can be prepared 1 day ahead. Cover and chill.
15 min
- 2.
Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
10 min
