Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious Middle Eastern layered dessert made with semolina, homemade kashta (milk pudding), and pistachios. This elegant cake is flavored with rose water and orange blossom water, then topped with fried nuts and powdered sugar.
A vibrant and healthy dip made with edamame, garlic, and fresh herbs, served with crisp vegetable crudites. This protein-rich appetizer combines the smooth texture of pureed soybeans with bright flavors of lime and cilantro.
A hearty and wholesome bread made with a blend of whole wheat flour, rolled oats, and honey. This recipe yields two loaves of nutritious sandwich bread with a tender crumb and slightly sweet taste.
A delicate pastry filled with tender Granny Smith apples, dried fruit, and brown sugar, wrapped in crispy phyllo dough. This elegant dessert is topped with fresh raspberries and optional vanilla yogurt sauce.
A delectable tart featuring toasted walnuts, honey, and citrus flavors in a buttery pastry crust. The combination of candied orange peel, lemon, and orange-flower water creates an elegant dessert with a sophisticated flavor profile.
A vibrant and refreshing salad combining crisp green leaf lettuce and watercress with sweet pomegranate seeds and crunchy toasted almonds, dressed in a tangy lime vinaigrette.
Tender butternut squash cubes sautéed with aromatic shallots and fresh sage, finished with a touch of balsamic vinegar and brown sugar for a perfect balance of sweet and savory flavors.
Creamy, cheesy Southern-style grits baked to perfection with Cheddar cheese, garlic, and eggs. This comforting casserole transforms traditional grits into a rich, soufflé-like dish.
A light and healthy Mediterranean-style dish featuring tender baked halibut served over orzo pasta tossed with fresh spinach and sweet cherry tomatoes in a lemon-olive oil dressing.
Succulent roasted baby chickens (poussins) stuffed with a fragrant mixture of green wheat, aromatic spices, dried currants, and pine nuts, served with a rich pan-made jus.
A classic Spanish appetizer pairing featuring creamy Manchego cheese served with sweet quince paste (membrillo). This elegant combination offers a perfect balance of sharp, nutty cheese with fruity sweetness.
Tender sweet potato rounds roasted with fresh thyme, garlic, and a hint of red pepper flakes. These aromatic and slightly spicy roasted sweet potatoes make a perfect side dish.
