Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
An elegant dessert featuring crispy pistachio-crusted puff pastry rounds topped with vanilla-scented mascarpone cream and a sophisticated grape compote spiced with Chinese five-spice powder. Perfect for special occasions.
Delicate French-style cheese puffs (gougères) made with sharp white cheddar and fresh green onions. These light and airy pastries are perfect as an appetizer or party snack.
A sophisticated salad featuring honey-roasted Bartlett pears fanned out and served with mixed greens, blue cheese, and hazelnuts, all dressed in a fragrant thyme and verjus vinaigrette.
A hearty West African-inspired chicken stew featuring tender chicken pieces simmered with tomatoes, peanut butter, sweet potatoes and okra in a rich, spicy sauce. Perfect served over rice.
Elegant pan-seared duck breasts with crispy skin served with a luxurious wild mushroom and shallot sauce finished with red wine. Perfect for a special dinner.
A sophisticated cocktail that combines the bright citrus flavors of blood oranges with gin and champagne, finished with a touch of bitters for complexity. This elegant twist on the classic French 75 makes for a perfect celebratory drink.
A rich, moist fruitcake infused with coffee, packed with currants and raisins, and warmly spiced with cinnamon, cloves, and nutmeg. This traditional recipe yields two dense, flavorful loaves perfect for holiday gifting or special occasions.
A classic homemade jam made with fresh Concord grapes, sugar, and lemon juice. This traditional preserve captures the intense flavor of Concord grapes in a spreadable form, perfect for canning and enjoying year-round.
Crispy, savory cheddar cups filled with a sweet-tangy relish of roasted grapes, olives, and pine nuts. These elegant appetizers combine sharp cheddar with fruit and Mediterranean flavors for a sophisticated bite-sized treat.
A luxurious appetizer featuring delicate sea urchin roe transformed into a silky mousse, complemented by a bright ginger-lemon vinaigrette. This elegant dish combines the oceanic richness of uni with subtle heat from cayenne and fresh ginger.
A fresh and vibrant salad featuring a mix of baby greens dressed with a light champagne vinaigrette and optionally garnished with edible flowers.
A delicate lemon-infused flan served with a rich compote of seasonal fruits including honeydew melon, apple, pear, and dried fruits, all simmered in white grape juice and wine with warm autumn spices.
