Green Leaf Lettuce, Pomegranate, and Almond Salad
A vibrant and refreshing salad combining crisp green leaf lettuce and watercress with sweet pomegranate seeds and crunchy toasted almonds, dressed in a tangy lime vinaigrette.
8 servings
10 min
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Ingredients
- •2 tablespoons fresh lime juice
- •1½ teaspoons sugar
- •¾ teaspoon salt
- •¼ teaspoon black pepper
- •5 tablespoons extra-virgin olive oil
- •1¼ lb green leaf lettuce
- •½ lb watercress
- •1¼ cups pomegranate seeds
- •¾ cup sliced almonds
Cooking Instructions
- 1.
Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
5 min
- 2.
Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.
5 min
