Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Decadent gluten-free brownies made with avocado and dark chocolate, creating a rich, fudgy texture. These healthier brownies use flaxseed egg replacement and natural ingredients for a delicious treat.
Tender pork tenderloin marinated in a savory Asian-inspired sauce, cold-smoked with hickory wood chips, and grilled to perfection. Served with a fresh watercress salad tossed in a honey-mustard dressing.
A simple and flavorful brine for quick-pickling carrots, made with apple cider vinegar, sugar, and aromatic spices. Perfect for creating crisp, tangy pickled vegetables.
A tangy and aromatic pickled yellow squash recipe featuring a flavorful brine of apple cider vinegar, brown sugar, and warm spices. These quick pickles make a delicious condiment or side dish.
A luxurious twist on the classic Cobb salad featuring succulent lobster meat, crispy bacon, and fresh vegetables arranged on a bed of iceberg lettuce, finished with a rich homemade dressing and crumbled blue cheese.
A rustic, fire-roasted dish featuring sweet corn and tender leeks cooked directly on hot coals until perfectly charred, then finished with melted butter and flaky sea salt for a simple yet flavorful side dish.
Buttery homemade shortcakes filled with bourbon-sautéed peaches and sweetened crème fraîche. These sophisticated shortcakes combine the richness of traditional biscuits with a boozy peach filling and luxurious cream topping.
Quick-pickled button mushrooms with garlic, Fresno chile, and red pepper flakes in a tangy vinegar brine. These zesty pickled mushrooms make a spicy and flavorful condiment or side dish.
Crisp Persian cucumbers pickled with fresh ginger, garlic, and dill in a fragrant white wine vinegar brine. These quick pickles make a tangy and aromatic condiment or snack.
A luxurious side dish featuring tender fennel bulbs baked in cream and topped with a crunchy mixture of walnuts, Parmesan, and thyme-scented breadcrumbs. This elegant gratin combines the subtle anise flavor of fennel with rich dairy and nutty elements.
A vibrant and healthy ramen bowl featuring fresh noodles, crisp escarole, and spicy tofu crumbles, garnished with pickled scallions, radishes, and crunchy peanuts in a roasted garlic chili sauce.
A creamy dip featuring golden-brown caramelized shallots folded into Greek yogurt, brightened with apple cider vinegar and fresh chives. Perfect for serving with chips or crackers as an appetizer.
