Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

Name: Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles
Total time: 13 min
Yield: 2 servings
Ingredients: 2 servings fresh or dried ramen noodles; 4 cups torn escarole; 3 tablespoons Roasted Garlic Chili Sauce; 1 pinch Kosher salt; 4 whole Pickled Scallions; 1 cup Spicy Tofu Crumbles; 2 whole thinly sliced radish; 2 tablespoons chopped peanuts

A vibrant and healthy ramen bowl featuring fresh noodles, crisp escarole, and spicy tofu crumbles, garnished with pickled scallions, radishes, and crunchy peanuts in a roasted garlic chili sauce.

2 servings

13 min

Published October 4, 2025

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Ingredients

•2 servings fresh or dried ramen noodles
•4 cups torn escarole
•3 tablespoons Roasted Garlic Chili Sauce
•1 pinch Kosher salt
•4 whole Pickled Scallions
•1 cup Spicy Tofu Crumbles
•2 whole thinly sliced radish
•2 tablespoons chopped peanuts

Cooking Instructions

1.
Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.
8 min
2.
Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.
5 min