Caramelized Shallot Yogurt

Name: Caramelized Shallot Yogurt
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 4 large shallots; 1 to taste kosher salt and pepper; 1 tablespoon apple cider vinegar; 1½ cups Greek yogurt; 1 tablespoon chives; 1 to serve chips or crackers

A creamy dip featuring golden-brown caramelized shallots folded into Greek yogurt, brightened with apple cider vinegar and fresh chives. Perfect for serving with chips or crackers as an appetizer.

6 servings

28 min

Published October 4, 2025

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Ingredients

•2 tablespoons olive oil
•4 large shallots
•1 to taste kosher salt and pepper
•1 tablespoon apple cider vinegar
•1½ cups Greek yogurt
•1 tablespoon chives
•1 to serve chips or crackers

Cooking Instructions

1.
Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
18 min
2.
Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
5 min
3.
Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
5 min
4.
Yogurt (without chives) can be made 3 days ahead; cover and chill.