Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing non-alcoholic take on the mojito, combining fresh mint leaves, lime juice, and club soda for a perfectly balanced mocktail.
Tender beef tenderloin steaks topped with a savory porcini mushroom and garlic slather, cooked to perfection on a plank for a smoky, rich flavor. This elegant dish combines the earthiness of porcini mushrooms with the luxury of beef tenderloin.
A delightful pasta dish combining bow-tie farfalle with peppery arugula, creamy cannellini beans, and toasted walnuts in a light buttery garlic sauce.
A luxurious breakfast or dessert featuring tender spiced rhubarb and crunchy pistachios served over creamy Greek yogurt. The combination of cardamom, nutmeg, honey, and rose water creates an exotic flavor profile.
A delicate dish of flounder fillets cooked in foil packets with aromatic herbs, citrus, and beer, served alongside traditional Cajun-style corn and tasso maque choux. The fish is gently steamed with shallots, garlic, and citrus slices for a flavorful and tender result.
A fresh Mediterranean pasta salad featuring homemade green olive tapenade (olivada), sweet cherry tomatoes, and fresh mozzarella balls, tossed with herbs and a zesty anchovy-caper dressing.
A Korean-inspired dish featuring butterflied leg of lamb marinated in a flavorful Asian sauce and served with grilled vegetables, lettuce wraps, and a sweet Asian pear dipping sauce. Perfect for entertaining, this dish combines Korean and Japanese flavors with tender, grilled lamb.
A creamy and flavorful Thai-inspired sauce combining smooth peanut butter, coconut milk, and red curry paste with fresh aromatics. Perfect as a dipping sauce or for adding rich, spicy flavor to Asian dishes.
Dried apricots transformed into elegant bite-sized appetizers, stuffed with a flavorful mixture of toasted almonds, garlic, fresh mint, and olive oil. A perfect blend of sweet and savory.
A traditional Italian pasta dish from Val Camonica featuring handmade pasta crescents filled with a savory mixture of potatoes, Swiss chard, sausage, and cheese. These horseshoe-shaped pasta pillows are served with melted butter and Parmesan cheese.
Juicy grilled pork chops marinated in a citrus-spiced brine, served with grilled onions, fresh vegetables, and warm tortillas in traditional Yucatán style. Perfect for a flavorful outdoor barbecue meal.
A rustic and bold steak dish featuring porterhouse steaks grilled directly on hot coals, topped with a colorful medley of pan-fried poblanos, bell peppers, and shallots. This primal cooking method creates an intensely flavorful crust while maintaining a juicy interior.
