Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A warming winter cocktail made with dark rum, butter, and aromatic spices. This classic drink combines rich brown sugar and warm spices with smooth dark rum for the perfect cold weather treat.
A Vietnamese-inspired dish featuring tender halibut fillets served over rice vermicelli noodles, topped with fresh dill, scallions and a vibrant pineapple sauce. The fish is marinated in aromatic turmeric and fish sauce before being quickly sautéed and garnished with crushed peanuts.
Classic New England-style baked beans made with dried navy beans, salt pork, and maple syrup. These beans are slowly baked until tender and flavored with onions, garlic, and mustard for a rich, hearty dish.
A classic French dessert featuring a light and airy chocolate base made with butter, chocolate, and eggs that rises dramatically when baked. This elegant soufflé has a rich chocolate flavor and delicate texture.
Delicious homemade calzones filled with a savory mixture of wilted arugula, creamy ricotta, mozzarella, and Parmigiano-Reggiano cheese. These golden-brown pockets of Italian goodness are perfect for a satisfying meal.
A rustic Irish-style soda bread enriched with nutty brown butter, fresh rosemary, and old-fashioned oats. This savory bread has a tender crumb and beautiful golden crust.
A luxurious fruit compote combining dried plums and apricots poached in a fragrant chai tea syrup with vanilla bean. The fruit becomes tender and infused with warm, spicy chai flavors.
A creamy and comforting soup featuring tender celery root, crispy bacon, and fresh Granny Smith apple. This elegant soup combines earthy celery root with smoky bacon and is topped with a refreshing apple-celery garnish.
A savory Italian turnover filled with melted mozzarella, creamy goat cheese, and chopped prosciutto, seasoned with fresh thyme and garlic. This golden-brown calzone is perfect for a hearty meal.
A rich and silky smooth chicken liver mousse with Cognac and warm spices, topped with bay leaves and clarified butter. Perfect for spreading on crackers or baguette slices and served with cornichons.
A delicate whole black bass steamed with fresh ginger, scallions, and a light soy sauce. This classic Asian preparation method allows the fish to remain moist while infused with aromatic flavors.
A classic Cantonese poached chicken dish served with a flavorful scallion-ginger dipping sauce. The chicken is gently cooked to maintain its tenderness and natural flavors, then served with a aromatic sauce made from soy sauce, scallions, and hot oil.
