Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A traditional vegetarian Chinese dish featuring a medley of mushrooms, tofu, bamboo shoots, and vegetables in a savory sauce. This complex dish combines various textures and flavors from bean curd skins, ginkgo nuts, and fresh vegetables for a truly authentic Buddhist vegetarian experience.
A classic creamy dish featuring tender chicken breast pieces with colorful bell peppers and mushrooms in a rich sauce made with heavy cream, egg yolks, and sherry, served over toasted bread.
Delicious homemade candy bites featuring layers of sweet coconut and rich dark chocolate. These bite-sized treats combine both sweetened and unsweetened coconut bound with condensed milk and topped with quality bittersweet chocolate.
Succulent center-cut salmon fillets wrapped in crispy bacon and served with tender wilted spinach and shallots. This elegant dish combines the rich flavors of salmon with savory bacon and mustard.
A luxurious Italian confection made with hazelnuts, pecans, dried fruits, and warm spices, held together with honey and sugar. This traditional dessert combines the rich flavors of nuts, cocoa, and candied fruits with aromatic spices for a dense, chewy treat.
Delicate sandwich cookies made with browned butter and filled with fruit preserves. These unique cookies are shaped using a teaspoon and require patience as they develop their full flavor over two days.
A rich and creamy homemade ice cream that captures the classic flavors of eggnog with rum, vanilla, and freshly grated nutmeg. This custard-based ice cream is perfect for holiday entertaining.
A succulent whole roasted chicken glazed with a sweet and savory combination of maple syrup, soy sauce, and Sherry, stuffed with orange, ginger and garlic for extra flavor. The maple-soy glaze creates a beautiful caramelized exterior while keeping the meat juicy.
A tender beef chuck roast slowly braised with dried porcini mushrooms, red wine, and aromatics. This hearty dish combines the rich flavors of beef, mushrooms, and wine for a classic comfort meal.
Crispy, oven-roasted green beans seasoned with fresh minced garlic and olive oil. This simple side dish brings out the natural sweetness of the beans while maintaining their crisp texture.
A luxurious Mediterranean-style lamb stew featuring tender shoulder meat slow-cooked with saffron, figs, and Meyer lemon, served with minted yogurt and crispy noodles. This aromatic dish combines sweet, tangy, and savory flavors.
A flavorful Italian pasta dish combining tender spaghettini with sautéed escarole, anchovies, garlic, and red pepper flakes, finished with Pecorino Romano cheese. The slight bitterness of escarole perfectly balances the salty anchovies and spicy pepper.
