Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and flavorful blend of kidney beans slow-cooked with bacon, onions, and bell peppers in a sweet and tangy BBQ sauce featuring brown sugar, maple syrup, and classic BBQ seasonings. Perfect for cookouts and barbecues.
A luxurious homemade magic shell topping made with toasted walnuts, white chocolate, and tahini. This decadent sauce hardens into a crisp shell when poured over cold desserts.
A refreshing cold Spanish soup perfect for summer, made with fresh vegetables including cucumber, tomatoes, and red pepper. This no-cook gazpacho is quick to prepare and bursting with fresh flavors.
Tender baby Yukon Gold potatoes are grilled until lightly charred, then tossed in a savory red miso butter sauce with garlic and fresh parsley. This Japanese-inspired potato dish combines smoky grilled flavors with umami-rich miso.
A delicious and colorful frittata featuring fresh corn, potatoes, and feta cheese, topped with a flavorful cherry tomato compote. This Mediterranean-inspired dish combines the sweetness of corn with savory herbs and cheese for a perfect breakfast or brunch option.
A fusion dish combining creamy cream cheese with spicy kimchi on toasted country bread, topped with a fresh cilantro-scallion salad and finished with chili oil and sesame seeds.
A refreshing and unique summer salad featuring grilled watermelon, topped with a zesty lime-mango dressing, crunchy cornbread croutons, and spiced pumpkin seeds. This elegant dish combines sweet, spicy, and savory flavors with contrasting textures.
Tender, smoky baby back ribs coated in a flavorful dry rub and finished with a homemade barbecue sauce. These ribs are slow-cooked over hickory wood for 4 hours until the meat pulls away from the bone.
A Mediterranean-inspired dish featuring crispy grilled cheese, tender black lentils, and blistered sweet peppers tossed in a honey-vinegar dressing. Finished with fresh basil and flaky sea salt, this vegetarian main course offers a perfect balance of textures and flavors.
A flavorful Mediterranean-style salad featuring grilled assorted mushrooms tossed with Parmesan, olives, and Peppadew peppers in a zesty vinaigrette seasoned with Aleppo pepper and oregano.
A delicate grilled flatfish served with a vibrant sauce made from pistachios, herbs, and prunes. The fish is perfectly grilled and topped with a flavorful combination of fresh herbs, nuts, and tangy brine that complements the tender fish.
A flavorful vegetarian burger made with black-eyed peas, amaranth, and mushrooms, served with a spicy-sweet creamy barbecue sauce and topped with chowchow. These hearty patties feature a crispy exterior and are packed with protein and fresh herbs.
