Speedy Summer Gazpacho
A refreshing cold Spanish soup perfect for summer, made with fresh vegetables including cucumber, tomatoes, and red pepper. This no-cook gazpacho is quick to prepare and bursting with fresh flavors.
4 servings
7 min
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Ingredients
- •1 whole cucumber
- •6 medium tomatoes
- •½ oz basil leaves
- •1 stalk celery
- •½ whole red pepper
- •2 cloves garlic
- •1 whole lemon juice
- •1 tbsp extra-virgin olive oil
- •1 tbsp red wine vinegar
- •to taste sea salt and black pepper
Cooking Instructions
- 1.
Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
5 min
- 2.
Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
2 min
