Kimchi Toast

Name: Kimchi Toast
Total time: 13 min
Yield: 4 servings
Ingredients: 4 oz cream cheese; ¾ cup kimchi; 2 whole scallions; 1 cup cilantro; ½ whole lime; 1 pinch kosher salt; 4 slices country-style bread; 1 tbsp chili oil and sesame seeds

A fusion dish combining creamy cream cheese with spicy kimchi on toasted country bread, topped with a fresh cilantro-scallion salad and finished with chili oil and sesame seeds.

4 servings

13 min

Published October 4, 2025

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Ingredients

•4 oz cream cheese
•¾ cup kimchi
•2 whole scallions
•1 cup cilantro
•½ whole lime
•1 pinch kosher salt
•4 slices country-style bread
•1 tbsp chili oil and sesame seeds

Cooking Instructions

1.
Mix cream cheese and 3/4 cup kimchi in a medium bowl.
5 min
2.
Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.
3 min
3.
Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.
5 min