Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A nutritious twist on classic pesto using Tuscan kale and pistachios, tossed with hearty whole wheat pasta. This vibrant green sauce combines the earthiness of kale with rich pistachios, Parmesan, and olive oil for a healthy, satisfying meal.
Fresh oysters roasted until just opened, served with a warm butter mignonette sauce made with shallots and red wine vinegar. This elegant appetizer combines the briny sweetness of oysters with a rich, tangy sauce.
A rich, dairy-free fudge made with dark chocolate, almond butter, and avocado for creaminess. This no-bake treat features toasted almonds and a hint of sea salt for the perfect balance of flavors.
A rich and moist chocolate loaf cake infused with fresh orange zest and finished with an orange sugar glaze. This elegant cake combines the decadent flavors of Dutch-process cocoa with bright citrus notes.
A Mediterranean twist on classic fish and chips featuring za'atar-seasoned cod and roasted Yukon Gold potatoes, served with a bright olive and mint relish. The dish combines crispy potatoes, tender fish, and fresh herbs for a healthy, flavorful meal.
A creamy, classic Italian risotto made with carnaroli rice, enriched with sautéed mushrooms, fresh thyme, and Parmesan cheese. The mushrooms are cooked until golden brown and finished with garlic and white wine vinegar for extra depth of flavor.
A sophisticated cocktail that combines the botanical notes of Plymouth gin with the bitter-sweet Campari, brightened with fresh lemon juice and topped with champagne for an elegant finish.
A classic Southern dessert featuring fresh peaches topped with a buttery, cake-like batter that bakes up golden brown and crispy. The peaches become tender and juicy, creating a perfect combination of fruit and pastry.
A classic Italian cocktail made with equal parts sweet vermouth, Campari, and dry gin, garnished with an orange twist. This perfectly balanced drink offers a sophisticated blend of bitter and sweet flavors.
A luxurious hot chocolate made with coconut milk and infused with dried rose petals, creating an elegant and romantic drink. The Dutch-process cocoa and honey provide rich sweetness while the floral notes add a sophisticated touch.
A sophisticated twist on the classic Negroni, featuring Banks 5-Island rum and East India Solera sherry instead of gin, balanced with the bitter sweetness of Campari.
A delicious Filipino dessert made with grated cassava, coconut milk, and condensed milk, topped with a sweet egg white mixture. This moist cake features layers of tropical flavors from the cassava root and coconut.
