Bitter French
A sophisticated cocktail that combines the botanical notes of Plymouth gin with the bitter-sweet Campari, brightened with fresh lemon juice and topped with champagne for an elegant finish.
1 servings
3 min
Ingredients
- •1 ounce Plymouth gin
- •¼ ounce Campari
- •½ ounce fresh lemon juice
- •½ ounce simple syrup
- •2 ounce Champagne
- •1 piece grapefruit twist
Cooking Instructions
- 1.
Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.
3 min
