Rose Cocoa
A luxurious hot chocolate made with coconut milk and infused with dried rose petals, creating an elegant and romantic drink. The Dutch-process cocoa and honey provide rich sweetness while the floral notes add a sophisticated touch.
2 servings
17 min
Ingredients
- •1 can full-fat coconut milk
- •¼ cup unsweetened cocoa powder
- •3 Tbsp honey
- •1 pinch kosher salt
- •3 Tbsp dried rose petals
- •½ tsp vanilla extract
Cooking Instructions
- 1.
Heat coconut milk, cocoa powder, honey, salt, 3 Tbsp. rose petals, and 2 cups water in a medium pot over medium, whisking constantly, until cocoa powder is dissolved, about 5 minutes. As soon as it starts bubbling, reduce heat to maintain a gentle simmer and cook, stirring occasionally, until flavors have infused, about 10 minutes. Stir in vanilla.
15 min
- 2.
Strain cocoa through a fine-mesh sieve into 2 large mugs. Serve topped with more rose petals.
2 min
