Fruit-Filled Ice Ring

Name: Fruit-Filled Ice Ring
Total time: 6 h 5 min
Yield: 8 servings
Ingredients: 2 whole green pears; 2 whole cored red apples

A decorative ice ring made with fresh pears and apples, perfect for keeping punch cold while adding a beautiful presentation. The layered fruit creates an elegant frozen centerpiece for any party beverage.

8 servings

6 hr 5 min

Published October 4, 2025

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Ingredients

•2 whole green pears
•2 whole cored red apples

Cooking Instructions

1.
1. Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan. Line side of pan with overlapping apple rings from 2 cored red apples. Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples. Freeze until set, about 2 hours.
120 min
2.
2. Fill mold with cold water to completely submerge fruit. Return to freezer and freeze until solid, 4 hours or overnight.
240 min
3.
3. To serve, dip the bottom of the mold into a bowl of hot water to loosen. Invert a plate over mold; turn out ice ring and transfer to your punch bowl. Cheers!
5 min