Crab and Celery Remoulade
A classic seafood appetizer featuring fresh crabmeat mixed with crisp celery in a creamy remoulade sauce made with mayonnaise, sour cream, and capers. Served with pita chips, this elegant dish is perfect for entertaining.
4 servings
15 min
Ingredients
- •⅓ cup mayonnaise
- •¼ cup sour cream
- •1 tablespoon capers
- •8 ounces crabmeat
- •½ cup celery
- •3 tablespoons chives
- •1 tablespoon lemon juice
- •1 package pita chips
Cooking Instructions
- 1.
Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
10 min
- 2.
Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve.
5 min
