Tomato-Serrano Salsa
A fresh and spicy Mexican-style salsa made with ripe plum tomatoes, fiery serrano chiles, crisp white onion, and fresh cilantro, brightened with lime juice. Perfect for serving with tortilla chips.
6 servings
15 min
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Ingredients
- •1 pound plum tomatoes
- •2 whole serrano chiles
- •1 medium white onion
- •3 tablespoons fresh cilantro
- •3 tablespoons lime juice
- •1 to taste Kosher salt
- •1 package Tortilla chips
Cooking Instructions
- 1.
Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).
15 min
