Tri-Tip with Chipotle Rub
A flavorful grilled tri-tip steak seasoned with kosher salt and a spicy chipotle rub. This tender cut of beef is grilled to perfection using a two-zone cooking method for the perfect medium-rare finish.
Ingredients
- •2½ pound tri-tip steak
- •2 tablespoon Kosher salt
- •3 tablespoon Chipotle Rub
Cooking Instructions
- 1.
Sprinkle tri-tip with kosher salt. Massage Chipotle Rub into meat. Let steak sit at room temperature for 1 hour or refrigerate uncovered overnight. Bring to room temperature before grilling.
60 min
- 2.
Build a two-zone fire in a charcoal grill, or preheat a gas grill to medium-high. Cook 3-4 minutes per side over direct heat until nicely charred. Transfer to low-heat side (or lower gas grill heat to medium) and cook an additional 6-8 minutes per side or until an instant-read thermometer registers 120°F for rare (steak will carry over to 125°F, or medium-rare, as it rests).
24 min
- 3.
Transfer meat to a carving board; let rest for 10 minutes. Thinly slice against the grain.
10 min
