Peach-Vanilla Cream Pops
Creamy frozen pops made with fresh peaches, vanilla bean, heavy cream and Greek yogurt, with optional amaretto for an elegant touch. These refreshing treats combine the sweetness of summer peaches with rich vanilla cream.
Ingredients
- •½ cup sugar
- •1 whole vanilla bean
- •4 cups peaches
- •½ cup heavy whipping cream
- •¼ cup Greek-style yogurt
- •2 tablespoons amaretto
Cooking Instructions
- 1.
Place sugar and 1/2 cup water in a small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil over high heat, stirring until sugar dissolves. Transfer syrup to a small bowl; chill. Discard vanilla bean.
15 min
- 2.
Purée syrup and peaches in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract about 2 1/4 cups purée. Whisk in remaining ingredients. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
240 min
