Skirt Steak with Chimichurri Sauce
Juicy grilled skirt steak served with a vibrant chimichurri sauce, perfect for a flavorful Latin American-inspired meal. The steak is seasoned simply with salt and pepper to let the meat's natural flavor shine through.
4 servings
48 min
Ingredients
- •1½ pound skirt steak
- •1 to taste kosher salt and black pepper
- •½ cup chimichurri marinade
Cooking Instructions
- 1.
Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.
30 min
- 2.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3-4 minutes per side until meat is nicely charred and medium-rare.
8 min
- 3.
Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Serve with 1/2 cup Chimichurri Marinade .
10 min
