Char-Grilled Squid in Sherry Marinade
Tender squid marinated in a flavorful blend of sherry, olive oil, and Mediterranean spices, then quickly char-grilled to perfection. This Spanish-inspired seafood dish is finished with a drizzle of olive oil and fresh parsley.
Ingredients
- •¼ cup olive oil
- •¼ cup dry sherry
- •6 cloves garlic, minced
- •1 tablespoon dried oregano
- •1 teaspoon red pepper flakes
- •1 teaspoon paprika
- •½ teaspoon salt
- •1¾ pounds squid
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons fresh parsley
Cooking Instructions
- 1.
1. To make the marinade, whisk all the ingredients together in a large bowl. Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours.
240 min
- 2.
2. Prepare a hot fire in a grill. Oil a perforated grill rack or a cast-iron grill griddle and preheat on the grill.
15 min
- 3.
3. Remove the squid from the marinade. Place the squid on the prepared grill rack and grill for 4 minutes, turning once, or until the squid are almost opaque all the way through and have crisped around the ends and tentacles. Do not overcook or they will become rubbery.
4 min
- 4.
4. To serve, arrange on a platter, drizzle with olive oil, and scatter with parsley.
2 min
