Honeydew, Cantaloupe and Prosciutto Salad

Name: Honeydew, Cantaloupe and Prosciutto Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 1 spray Vegetable oil cooking spray; 2 slices prosciutto, fat trimmed from edges; 1 tablespoon 2 percent plain Greek yogurt; 1 tablespoon reduced-fat mayonnaise; 2 teaspoons honey; 1 whole lemon; ¼ teaspoon freshly ground black pepper; ½ whole ripe honeydew melon; ½ whole ripe cantaloupe; ¼ cup fresh basil; torn or thinly sliced

A refreshing summer salad combining sweet melons with crispy prosciutto and fresh basil, dressed in a creamy honey-lemon dressing.

4 servings

15 min

Published October 4, 2025

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Ingredients

•1 spray Vegetable oil cooking spray
•2 slices prosciutto, fat trimmed from edges
•1 tablespoon 2 percent plain Greek yogurt
•1 tablespoon reduced-fat mayonnaise
•2 teaspoons honey
•1 whole lemon
•¼ teaspoon freshly ground black pepper
•½ whole ripe honeydew melon
•½ whole ripe cantaloupe
•¼ cup fresh basil
•torn or thinly sliced

Cooking Instructions

1.
Heat oven to 400°F. Coat a baking sheet with cooking spray. Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8 to 10 minutes. Transfer to a plate lined with a paper towel. Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth. Add honeydew and cantaloupe; toss to combine; divide among 4 bowls. Crumble prosciutto; sprinkle it and basil over salad. Serve immediately.
15 min