Strawberry Rum Float
A refreshing summer cocktail that combines fresh strawberry puree with white rum and vanilla ice cream, topped with fizzy club soda for a grown-up twist on a classic float.
4 servings
15 min
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Ingredients
- •1½ lb strawberries
- •½ cup simple syrup
- •1 teaspoon fresh lemon juice
- •½ cup white rum
- •4 scoops vanilla ice cream
- •16 ounces club soda
Cooking Instructions
- 1.
In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth. Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible. Discard seeds. Add simple syrup to taste. Divide strawberry syrup among 4 tall glasses. Pour 4 ounces club soda into each glass and stir gently to combine. Divide strawberry wedges among glasses and top with ice cream. Serve immediately with long straws and spoons.
15 min
