Grilled Branzino with Ladolemono
A Mediterranean-style grilled whole branzino seasoned with oregano and finished with a bright ladolemono sauce. This simple yet elegant dish highlights the clean flavors of fresh fish with classic Greek ingredients.
4 servings
15 min
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Ingredients
- •2 whole whole bone-in branzino, cleaned
- •1 tablespoon extra-virgin olive oil
- •1 to taste Kosher salt and freshly ground black pepper
- •½ cup Ladolemono
- •1 tablespoon dried oregano
- •preferably Greek
Cooking Instructions
- 1.
Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.
15 min
