Strawberry-Blueberry Pops
Refreshing layered ice pops made with fresh strawberries and blueberries, sweetened with sugar and brightened with citrus juice. These colorful frozen treats feature alternating layers of strawberry and blueberry purée.
Ingredients
- •1 pound fresh strawberries, hulled, halved
- •¼ cup sugar
- •1 teaspoon fresh lemon juice
- •12 ounces fresh blueberries
- •⅓ cup sugar
- •1 teaspoon fresh lime juice
Cooking Instructions
- 1.
Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée. Set aside.
10 min
- 2.
Purée all ingredients and 3 tablespoons water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée.
10 min
- 3.
Pour 1 tablespoon strawberry purée into each mold; freeze until just firm, about 30 minutes. Add 1 tablespoon blueberry purée to each mold. Freeze until just firm, about 30 minutes. Repeat until molds are filled. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds; serve.
120 min
