Vietnamese Tuna Burger
A fresh and flavorful Asian-inspired burger made with chopped tuna steak, fragrant herbs, and topped with a crunchy Vietnamese-style slaw. Coated in panko breadcrumbs and pan-fried until golden brown.
Ingredients
- •½ tablespoon seasoned rice vinegar
- •1 tablespoon sesame oil
- •½ tablespoon brown sugar
- •1 cup shredded red cabbage
- •½ cup shredded carrots
- •½ cup broccoli slaw
- •½ cup chopped fresh cilantro
- •¼ cup chopped fresh mint
- •1 tablespoon fish sauce
- •1 tablespoon light soy sauce
- •1¼ pound tuna steak
- •½ cup sliced scallions
- •½ cup panko breadcrumbs
- •4 piece hamburger buns
Cooking Instructions
- 1.
In a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar. Add cabbage, carrots and broccoli slaw; toss and set aside. In a second bowl, combine cilantro, mint, fish sauce, soy sauce and remaining 1/2 tablespoon sugar. Add tuna and scallions; mix until combined. Form tuna mixture into four 3/4-inch-thick patties. Place panko on a plate; coat each patty with crumbs. In a large nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Cook burgers, flipping once, until well browned, about 4 minutes per side. Place 1 burger on bottom of each bun; top with 1/4 of slaw and other bun half.
20 min
