Brussels Sprout Slaw
A fresh and crisp slaw made with thinly shaved Brussels sprouts, dressed simply with olive oil and lemon juice. This light and healthy side dish offers a unique twist on traditional coleslaw.
4 servings
10 min
Ingredients
- •8 ounces Brussels sprouts
- •1 tablespoon olive oil
- •2 teaspoons fresh lemon juice
- •¼ teaspoon salt
- •1 piece mandoline
Cooking Instructions
- 1.
Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
3 min
- 2.
Holding each sprout by the stem end, finely shred them on the slicer.
5 min
- 3.
Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
2 min
