Grapefruit "Creamsicle"
A refreshing frozen dessert that combines creamy vanilla ice cream with a tart hibiscus-grapefruit sorbet, creating a sophisticated twist on the classic creamsicle.
Ingredients
- •1 quart vanilla ice cream
- •1¼ cups sugar
- •2 bags hibiscus tea
- •1 tablespoon grapefruit zest
- •1½ cups grapefruit juice
- •1 piece ice cream maker
Cooking Instructions
- 1.
Scoop ice cream into an 8x4x2 1/2" loaf pan; pack ice cream along one long side to fill half of pan. Cover and freeze until firm, at least 1 hour.
60 min
- 2.
Meanwhile, bring sugar and 1 1/4 cups water to a boil in a small pot, stirring to dissolve sugar. Remove from heat; add tea bags and zest. Let steep for 10 minutes. Remove tea bags; discard. Stir in grapefruit juice. Cover and chill grapefruit mixture until cold, about 1 hour.
70 min
- 3.
Process grapefruit mixture in an ice cream maker according to manufacturer's instructions. Pour sorbet into empty side of pan alongside ice cream. Cover and freeze until firm, about 2 hours.
120 min
- 4.
To serve, spoon across ice cream and sorbet to form swirled scoops.
5 min
