Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
A flavorful Asian-inspired stir-fry combining tender strips of pork with fresh tangerines, baby bok choy, and a savory-sweet sauce made with chili sauce and Chinese five-spice powder. The dish offers a perfect balance of citrus, heat, and umami flavors.
Ingredients
- •1¼ pound pork tenderloin
- •1 tablespoon cornstarch
- •2 tablespoons Asian sesame oil
- •1 tablespoon fresh ginger
- •4 whole tangerines
- •¼ cup Asian sweet chili sauce
- •2 tablespoons soy sauce
- •¼ teaspoon Chinese five-spice powder
- •6 whole baby bok choy
- •5 whole green onions
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Cooking Instructions
- 1.
Place pork tenderloin strips in medium bowl; sprinkle with salt and freshly ground black pepper and toss with cornstarch to coat. Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add minced ginger; stir 30 seconds. Add pork tenderloin strips; stir-fry until pork is beginning to brown and is almost cooked through, about 3 minutes. Add tangerine pieces; toss 30 seconds. Add sweet chili sauce, soy sauce, and Chinese five-spice powder; boil until sauce in skillet thickens slightly, tossing to blend, about 1 minute. Stir in remaining 1 tablespoon sesame oil, bok choy, and half of sliced green onions. Stir-fry just until bok choy is wilted, 1 to 2 minutes. Season to taste with salt and freshly ground black pepper. Transfer to bowl; sprinkle with remaining sliced green onions and serve.
15 min
