Goat Cheese and Mushroom Canapés
Elegant appetizers featuring a savory blend of cremini mushrooms and creamy goat cheese, brightened with fresh herbs and lemon juice, served atop crispy toast points.
12 servings
25 min
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Ingredients
- •8 ounces cremini mushrooms
- •2 tablespoons lemon juice
- •¼ cup olive oil
- •8 ounces fresh goat cheese
- •3 tablespoons chives
- •2 teaspoon thyme
- •36 pieces toast points
Cooking Instructions
- 1.
Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.
25 min
