Buttered Spinach with Vinegar
A simple yet elegant side dish of fresh spinach wilted and tossed with melted butter and a splash of red wine vinegar. The perfect balance of richness from the butter and bright acidity from the vinegar complements the tender spinach leaves.
4 servings
13 min
Ingredients
- •4 bunches flat-leaf spinach
- •6 tablespoons unsalted butter
- •2 teaspoons red wine vinegar
- •1 to taste Kosher salt
- •1 to taste black pepper
Cooking Instructions
- 1.
Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
8 min
- 2.
Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.
5 min
