Salt-and-Vinegar Potato Chips

Name: Salt-and-Vinegar Potato Chips
Total time: 47 min
Yield: 6 servings
Ingredients: 5 whole Yukon Gold potatoes; 4 cups Vegetable oil; 2 tablespoons Kosher salt; 1 tablespoons vinegar powder; Ingredient info

Crispy homemade potato chips seasoned with kosher salt and tangy vinegar powder. Made with thinly sliced Yukon Gold potatoes that are double-soaked for the perfect crunch.

6 servings

47 min

Published October 4, 2025

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Ingredients

•5 whole Yukon Gold potatoes
•4 cups Vegetable oil
•2 tablespoons Kosher salt
•1 tablespoons vinegar powder
•Ingredient info

Cooking Instructions

1.
Using a mandoline, thinly slice potatoes (just under 1/8" thick). Let soak in a bowl of warm water for 5 minutes. Drain; repeat. Pat potatoes very dry.
12 min
2.
Meanwhile, pour oil into a large pot to a depth of 1 1/2". Attach a deep-fry thermometer to side of pot; heat oil over medium heat to 320°F.
10 min
3.
Working in batches of about 20 slices and returning oil to 320°F after each batch, fry potatoes, stirring gently, until they are golden brown and oil stops sizzling, 3-4 minutes. Using a slotted spoon, transfer chips to paper towels to drain. Season each batch generously with salt and 1/4 teaspoon vinegar powder.
25 min