Peppery Edamame
A savory and slightly sweet Asian-inspired appetizer featuring edamame tossed in toasted sesame oil and seasoned with black pepper, salt, and a touch of sugar.
4 servings
5 min
Ingredients
- •15 ounce frozen unshelled edamame
- •3 tablespoons toasted sesame oil
- •1 teaspoon freshly ground black pepper
- •½ teaspoon kosher salt
- •½ teaspoon sugar
Cooking Instructions
- 1.
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.
5 min
