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Watermelon Sugar Cocktail

A refreshing summer cocktail that combines spicy jalapeño-infused tequila with sweet watermelon, lime, and a hint of smoky mezcal. Perfect for those who love a balance of heat and sweetness in their drinks.

6 servings
2 hr 20 min
Published October 4, 2025
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Ingredients

  • •1 whole jalapeño
  • •¾ cup tequila blanco
  • •2 cups seedless watermelon
  • •6 tablespoons fresh lime juice
  • •6 tablespoons Simple Syrup
  • •¼ cup mezcal

Cooking Instructions

  1. 1.

    Scrape stems, seeds, and veins from jalapeño into a small jar (reserve green flesh for another use). Add tequila; cover and let infuse for 15 minutes. Set a strainer over a small bowl. Pour tequila through strainer and discard solids.

    15 min

  2. 2.

    Place watermelon cubes in a large pitcher. Using a muddler or potato masher, coarsely crush watermelon. Stir in lime juice, Simple Syrup, mezcal, and jalapeño tequila. Stir in 2 cups ice. Cover and refrigerate until chilled, about 2 hours.

    120 min

  3. 3.

    Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.

    5 min

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Language: English
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