Almond-Cherry Chocolate Bark

Name: Almond-Cherry Chocolate Bark
Total time: 1 h 20 min
Yield: 24 servings
Ingredients: ¾ cup whole skin-on almonds; 12 ounces dark chocolate (60 percent to 70 percent cocoa); ½ teaspoon pure vanilla extract; ¾ cup toasted almonds; ⅓ cup dried tart cherries

A luxurious homemade chocolate bark studded with toasted almonds and tart dried cherries. This elegant confection combines rich dark chocolate with crunchy nuts and chewy fruit for a perfect balance of flavors and textures.

24 servings

1 hr 20 min

Published October 4, 2025

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Ingredients

•¾ cup whole skin-on almonds
•12 ounces dark chocolate (60 percent to 70 percent cocoa)
•½ teaspoon pure vanilla extract
•¾ cup toasted almonds
•⅓ cup dried tart cherries

Cooking Instructions

1.
Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
80 min