Tomatillo Salsa Verde
A fresh and vibrant Mexican green salsa made with tomatillos, onion, garlic, serrano chile, and cilantro. Perfect as a dip or condiment for tacos and Mexican dishes.
4 servings
5 min
Ingredients
- •1 pound quartered rinsed husked tomatillos
- •½ whole coarsely chopped medium onion
- •1 clove smashed garlic clove
- •1 whole coarsely chopped serrano chile (seeds removed if desired)
- •¼ cup fresh cilantro leaves with tender stems
- •1 to taste Salt
Cooking Instructions
- 1.
Purée 1 pound quartered rinsed husked tomatillos, 1/2 coarsely chopped medium onion, 1 smashed garlic clove, 1 coarsely chopped serrano chile (seeds removed if desired), and 1/4 cup fresh cilantro leaves with tender stems in a blender, adding water as needed, until smooth; season with salt. That's it!
5 min
