Quick Paella
A simplified version of the classic Spanish dish featuring saffron rice, chorizo, shrimp, and vegetables. This quick and flavorful paella combines the richness of sausage with seafood and colorful vegetables for a satisfying one-pan meal.
6 servings
42 min
Ingredients
- •¾ pound cooked chorizo or linguiça sausage, cut into chunks
- •4 tablespoons olive oil
- •1 pound saffron rice
- •9 ounce frozen artichoke hearts
- •8 ounce roasted red peppers
- •2 cups chicken or fish broth, or wine
- •1 pound large shrimp
- •1 cup frozen peas
- •defrosted
Cooking Instructions
- 1.
1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
5 min
- 2.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.
10 min
- 3.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
20 min
- 4.
4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.
7 min
