Balsamic Roasted Tomato and Goat Cheese Crisps

Name: Balsamic Roasted Tomato and Goat Cheese Crisps
Total time: 15 min
Yield: 2 servings
Ingredients: 8 whole cherry tomatoes; 2 teaspoons balsamic vinegar; 1 pinch Salt and black pepper; ¼ cup canned white kidney or cannellini beans; ½ teaspoon olive oil; 4 pieces large whole-grain crisp crackers; 1 ounce reduced-fat goat cheese; 8 leaves baby arugula

Elegant appetizer crackers topped with roasted cherry tomatoes, creamy white bean spread, crumbled goat cheese, and fresh arugula. A perfect blend of warm, tangy, and crisp textures.

2 servings

15 min

Published October 4, 2025

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Ingredients

•8 whole cherry tomatoes
•2 teaspoons balsamic vinegar
•1 pinch Salt and black pepper
•¼ cup canned white kidney or cannellini beans
•½ teaspoon olive oil
•4 pieces large whole-grain crisp crackers
•1 ounce reduced-fat goat cheese
•8 leaves baby arugula

Cooking Instructions

1.
Preheat the oven to 350°F. In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated. Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally.
10 min
2.
In a small bowl, mash the beans and oil to form a thick paste. Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves. Serve.
5 min